On a day of true American tradition, ELC Los Angeles students from all around the world participated in the annual Thanksgiving meal at school! Turkey with all the trimmings and sides were served in generous portions. Soda flowed freely and towers of pecan and pumpkin pie sweetly topped off the feasting. For some, this American meal presented a number of “firsts” for students; sliced cranberry jelly, stuffing, and yams were well received.
Students spread out around the school and enjoyed their meals with close friends and good classmates. Many board games were played, and school whiteboards became makeshift canvases for sketching. Laughing and good cheer was heard down every hallway at the school, and many students courageously took on second and third helpings of the holiday feast.
