Celebrated as an American tradition, Thanksgiving is truly a time for food and family. ELC Los Angeles had a typical Thanksgiving feast that featured juicy turkey, mashed potatoes and gravy, sweet yams, stuffing, steamed veggies and cranberry sauce. There were three varieties of apple cider and soda to drink, and for dessert, giant pumpkin and pecan pies were offered.
There was more than enough food, and some students had multiple plates of food to start off their holiday weekend! A second day of heavy eating and shopping on Black Friday were popular discussion topics. Students came hungry and left happy.
